Characteristics: White powder without impurities that can be seen by eye
Main Usages:
Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in clold water and maintaining clarity and eye appeal.
It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream
Standard Specifications:
Terms Quality Standard
Appearance White without the impurity that can be seen by eye
Moisture.% ¡Ü6.0
Ph 4.0-6.0
DE value.% 8~25
Solubility.% ¡Ý98
Iodlne experiment Not changing blue
Sulfated.% <0.6
Bacterium ¡Ü1000
total ,/g
E. coll ,/100g ¡Ü30
Heavy ental(Pb,As),ppm ¡Ü0.5
Bulk Density g/ml 0.4
Annual Production:
100,000MT/Year
Packing:
25kg polywoven bag or craft paper bag with pe inner
Storage:
Kept in a light-proof,well-closed,dry and cool place.
SINGSINO GROUP LIMITED
Add:2201,Building A,Guohua Tower, No.2 Minjiang Road,Qingdao 266071 P.R.CHINA
E-mail:alina(at)singsino.com; |
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